Authentic French Pastry,
Born in Saigon.
Since 2020 · Thibault & Olga
At Mon Cannelé, we believe every bite tells a story. We blend the traditional artistry of French pastry with the vibrant energy of Saigon to create an unforgettable dessert experience.
Where it all began
The story of Mon Cannelé started in Saigon in 2020, born from a unique cultural blend: a woman from Russia, a man from France, and a shared kitchen. United by a passion for honest, authentic French pastry, we set out to create something truly special for Vietnam.
Rather than opening a traditional bakery, we chose a modern path. We focused our craft entirely on perfecting one iconic dessert: the cannelé. We purposely moved away from the general bakery model to master this difficult, caramelized delicacy. Today, we bring the soulful taste of Bordeaux directly to your door.
Why we dedicate everything to the Cannelé
In a city full of endless options, we believe in doing one thing and doing it well. We decided to strip away the distractions of a traditional bakery menu to become specialists.
So we made a choice. We focus entirely on this one French pastry to guarantee consistency. When you order from us — whether it's a personal treat or a premium gift box — you are getting a product that has been perfected, not just produced.
Mon Cannelé today
We stay true to traditional French techniques while sourcing the finest ingredients — including Vanilla Bourbon de Madagascar and dark rum. This commitment to quality has made Mon Cannelé a trusted partner for many of Saigon's most reputable cafés and specialty stores.
We bring that same professional standard to your personal orders. The French pastry you enjoy at the city's best venues is the same one delivered to your door.
Our values
Ready to taste the difference?
Build your own box and discover why Saigon is addicted to Mon Cannelé.