Saigon's reference since 2020
The original
French cannelé
in Vietnam
Handcrafted in Saigon, since 2020
Baked by French pastry chefs
Vanilla Bourbon
Dark rum, delivered across Saigon
Vanilla Bourbon
Dark Rum
Baked by French Pastry Chefs
Delivered across Saigon
The secret inside
Every cannelé,
every time
every time
Our Craft
Made with
exceptional ingredients
Every Mon Cannelé is made following the authentic Bordeaux recipe — dense, custardy inside, deeply caramelized outside. But what makes ours truly unique are the ingredients we refuse to compromise on.
01
Vanilla Bourbon
We use only Vanilla Bourbon — a rare, aromatic variety prized for its floral and creamy depth. Carefully selected, uncompromising in quality.
02
Dark Rum
A touch of dark rum gives each cannelé its signature warmth and depth. It's what transforms a good cannelé into a great one.
Customize
Build your perfect box
Step 01
Choose your box size
9 mini170 000 ₫
12 mini230 000 ₫
18 mini340 000 ₫
24 mini450 000 ₫
4 big190 000 ₫
8 big380 000 ₫
12 big550 000 ₫
64 mini1 200 000 ₫
Step 02
Choose your flavors — 0/9
Vanilla
1
Caramel
1
Chocolate "Marou"
1
Coconut
1
Coffee "La Caphe"
1
Passion Fruit
1
Lemon
1
Strawberry
1
Step 03
Add-ons (optional)
0/200
9 mini · 0 flavor(s) selected
Quantity
Please select your flavors before adding to cart
170 000 ₫
We get asked this a lot
Cannelé vs Bánh Bò Nướng
When you cut a cannelé open, the inside has little holes that look similar to Vietnam's beloved Bánh Bò Nướng. But the taste, texture and recipe are completely different.
B
Bánh Bò Nướng
Rice flour & yeast — light, airy, spongy. Like a sponge.
C
Cannelé
Milk, eggs, Bourbon vanilla & dark rum — dense, creamy, rich. Caramelized crust, custardy heart.
They trust us
Our partners
Partnership
Work with Mon Cannelé
Cafés, hotels, restaurants, specialty stores — let's build something together.