Coconut Cannelé – Mon Cannelé

Information

Chef Tips

Cannelés are best enjoyed at room temperature or slightly warm.

When not eaten cold, aromas are more expressive and the texture is softer.

This allows the full flavor of the canelé to come through.

Ingredient

Our classic cannelé is made following a traditional French recipe, using carefully selected ingredients:

fresh milk, eggs, sugar, flour, Bourbon vanilla, and rum.

Allergen Information

Dairy, Gluten, Egg

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