Vanilla Cannelé – Mon Cannelé

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Information

Chef Tips

Cannelés are best enjoyed at room temperature or slightly warm.

When not eaten cold, aromas are more expressive and the texture is softer.

This allows the full flavor of the canelé to come through.

Ingredient

Our classic cannelé is made following a traditional French recipe, using carefully selected ingredients:

fresh milk, eggs, sugar, flour, Bourbon vanilla, and rum.

Allergen Information

Dairy, Gluten, Egg

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Mon Cannelé here to make your sweet dreams a reality. Come experience the joy of cake