Cannelé Apricot, Passion fruit and Rhum

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From 19.000 VND
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Fresh daily, limited stock, please contact us for larger quantities.

Information

Chef Tips

Cannelés are best enjoyed at room temperature or slightly warm.
When not eaten cold, aromas are more expressive and the texture is softer.
This allows the full flavor of the canelé to come through.

Ingredient

Our classic cannelé is made following a traditional French recipe, using carefully selected ingredients:
fresh milk, eggs, sugar, flour, Bourbon vanilla, and rum.

Allergen Information

Dairy, Gluten, Egg
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