For professionals

The Bordeaux original,
on your menu

Frozen cannelés, baked in Ho Chi Minh City. Keep them six months at -18°C, bake a tray in twenty minutes straight from the freezer, and serve a French pastry with a crispy crust and a soft centre. No pastry section, no waste.

6 monthsfrozen shelf life
20 minfrom freezer to tray
HACCPcertified kitchen
Mon Cannelé for professionals
Why it works behind the counter

A dessert that waits for you

01
Six months in the freezer
Stock up without the pressure. The batter is made to go into the oven frozen, so you bake what you sell and throw nothing away at close.
02
Twenty minutes, no skill
Preheat to 160°C, bake 10 to 20 minutes, serve. The crust rebuilds itself in the oven. Anyone on your team can do it, any time of day.
03
Made to be served safely
Baked in our HACCP-certified kitchen in District 3, lab-tested, and kept in the cold chain all the way to your door.
The range

Two references, one format

Both come as 45g cannelés, 20 pieces to a box, one flavour per box. Pick the collection that fits where you serve.

Standard
Standard
For coffee pairing, breakfast buffets and retail shelves.
  • Vanilla
  • Chocolate
Format45g × 20 / box
Shelf life6 months at -18°C
Minimum order1 box
Pro pricing Volume pricing
Price drops from 20 boxes. Full list below.
Enquire about Standard
Sold in our shops Premium
Premium
For à la carte dessert, hotel breakfast and corporate gifting.
  • Vanilla
  • Chocolate (Marou)
  • Coffee (LaCaph)
  • Coconut
Format45g × 20 / box
Shelf life6 months at -18°C
Minimum order1 box
Pro pricing Volume pricing
Price drops from 20 boxes. Full list below.
Enquire about Premium
So what's the difference?

Same shape, same 45g, same bake. What changes is what goes into the batter.

StandardPremium
VanillaFrench vanilla flavouring (Saveurs des Chefs)Bourbon vanilla beans, scraped fresh
Dark rum1.25% per kg of batter5% per kg of batter
FlavoursVanilla, ChocolateVanilla, Chocolate (Marou), Coffee (LaCaph), Coconut
Best forCoffee pairing, breakfast buffets, supermarketsÀ la carte dessert, hotel breakfast, corporate gifting
We will develop a flavour that exists nowhere else.

Bring us an ingredient or a signature dessert and we build a cannelé around it. Recipe, trials and tasting are included, and the flavour stays yours for as long as you keep ordering.

50
boxes / month to open it
Volume pricing

The more you order, the less you pay

Order size Standard Premium You save
Per piece Per box Per piece Per box
From 1 boxTrial and small accounts 00,000₫000,000₫ 00,000₫000,000₫ Base price
From 20 boxes400 pieces 00,000₫000,000₫ 00,000₫000,000₫ 5%
From 50 boxes1,000 pieces 00,000₫000,000₫ 00,000₫000,000₫ up to 10%
From 100 boxes2,000 pieces 00,000₫000,000₫ 00,000₫000,000₫ up to 19%
Get the full price list

Our prices are for registered companies. Leave your details with your tax code (MST) and the grid opens right here. Someone from our team will give you a call too.

Household business without an MST? Send us a message below and we'll share our prices with you directly.

From freezer to plate

Straight from the freezer to the oven

Step 01
Keep frozen
Store at -18°C for up to six months. Don't thaw before baking.
Step 02
Preheat to 160°C
A fully preheated oven is what rebuilds the crust. Wait until it holds its temperature before loading.
Step 03
Bake 10 to 20 minutes
Out when the outside is crispy and the centre is warm through. Best served within the hour.

Ho Chi Minh City

DeliveryWithin the day
TransportRefrigerated, every trip
SamplesFree

Other provinces

Delivery2 to 3 days
Cold chainHeld to your door
PaymentNet 30 for recurring accounts
They already serve it

Our partners

Start here

Tell us what you
already serve

Whether it's a breakfast buffet, a counter, a dessert menu or a gift box, tell us and we'll show you where the cannelé fits and send you samples. Most accounts start with a free tasting.

Hotels
Cafés
Restaurants
Supermarkets
Corporate gifting
Events
Free samples, no commitment

Tasting samples are free in Ho Chi Minh City. Outside the city we agree the logistics with you case by case.